Thursday, July 30, 2009

Tex-Mex squash casserole

I took a wrong exit on my way to the Birmingham Airport. I don’t usually mind getting lost because this can often lead to discovery. But after meandering endlessly down tree-lined country roads I realized that my journey, while beautiful, needed to have a focus or I would miss my flight back to New York. I pulled into the first parking lot I saw. It was for a restaurant—Joel’s Restaurant of

Wednesday, July 29, 2009

Hottest Girls

So to give you guys out there some inspiration to go out and get a girl of your own I have decided to scour the internet for the hottest emo girls i could find. Here ya go! Thebestemohairstyles.blogspot.com. "The best emo hairstyles for girls and guys onthe web along with lots of pictures of emo hairstyles"

My top 10 emo bands

I never made a really awesome post in a while so to celebrate getting out of summer school I am going to make a post on The top 10 emo bands. I want you guys to make your own top 10 lists in the comments section just below after reading this, dont forget! 10. At the number 10 spot is Panic at the Disco, they are a pretty good band but since they are well in the tenth spot im not going to spend

Thursday, July 23, 2009

Summer hairstyles

So I haven't updated you guys in a while, well here are some brand new styles for you guys to check out. Thebestemohairstyles.blogspot.com. "The best emo hairstyles for girls and guys onthe web along with lots of pictures of emo hairstyles"

Tuesday, July 21, 2009

How to make cow head barbacoa

“What do you want with a cow head?” asked the farmer selling beef at the Union Square Greenmarket. “We don’t sell cow heads here in New York—they’re illegal.”Not to be deterred, I got on the phone and called my local butchers. It was the same conversation each time. First, they’d express shock and disgust at my query. And then they would curtly inform me that they could not ever, no way, no how

Tuesday, July 14, 2009

Banana pudding ice cream

I have a confession. I’ve never had the pleasure of eating Blue Bell’s Banana Pudding ice cream. I’m not sure why. After all, I love banana pudding and I love ice cream.As you probably know, Blue Bell doesn’t sell its ice cream north of the Mason-Dixon line (though you can find a few flavors at Hill Country here in New York), and when I go home I get caught up on eating my old favorites—Cookies ‘

Friday, July 10, 2009

How to season a molcajete

At the delightful bed and breakfast, known as the Red Tree House, that I stayed at on a recent trip to Mexico City, every morning I would see the owner’s aunt use a molcajete to make salsa. I have eaten many salsas through the years and let me just say that this was some of the best salsa I’d ever tasted in my life. I know that much love and passion went into this cooking and that’s the main

Tuesday, July 7, 2009

Summer time and Random Stuff

So I was browsin the net and came upon this photobucket site which has thousands of emo pics. Here it is. Man, I wish july would end, I want August to come so I can go to Calgary, I cant wait. I heard the malls and stuff were huge, here in Newfoundland everything is smaller or so I've heard. You guys should all check out the band Masterplan, they are sooo epic. Here's a link to a song by

Monday, July 6, 2009

Update

Ill be putting up a new post now tommorow around 5pm my time so ya it should be good. So summer school isnt so bad after all, its half fun. it sounds weird to say but ya it actually is, math is actually so easy. if I payed more attention throughout the year im pretty sure I could have gotten an 80 in the course. Guys recommend my site to your friends I need more views!

Saturday, July 4, 2009

Emo colors

This is really cool hairstyle with light red brown color.I get this pic at a cool street fashion blog named easy fashion Paris.

Friday, July 3, 2009

Texas potato salad, what is it?

Is there such a thing as Texas potato salad? And if so, what is it exactly?When I asked my family how they make their potato salad, they all provided recipes that called for similar ingredients: chunky, unpeeled potatoes (either red new, brown russet or Yukon gold potatoes), green onions, celery, hard-boiled eggs, sweet pickles, mustard and mayonnaise. And if you’re on my dad’s side of the family