Tuesday, May 25, 2010
Texas pulled pork
We don’t eat pulled pork in Texas. This isn’t to say that pulled pork isn’t delicious, but when you go to a Texas barbecue joint you order beef—be it brisket, shoulder, sausage or ribs. And if you do see pulled pork at a Texas barbecue joint you might inquire about the provenance of the pit master as pulled pork is just not found in our usual repertoire of smoked meat.Yep, Texas is cow country
Tuesday, May 18, 2010
Strawberry sheet cake
I have to say that it’s good to be in charge. Sure, I’m awfully busy—waking up at the crack of dawn and cooking until the sun sets. But as the boss I get to do anything I want, including making executive decisions. And when faced with the question recently of either pie or cake, I chose cake—strawberry cake to be exact.Last week, the first local strawberries appeared at the farmer’s market and I
Saturday, May 15, 2010
Friday, May 14, 2010
Tuesday, May 11, 2010
The Homesick Texan Cookbook, an introduction
Here's my recipe on how to make a cookbook, The Homesick Texan Cookbook to be exact:1. Be born in Dallas, the newest member of a long line of Texans that have been living in the state since the mid 1800s. But do you care about your esteemed Texan heritage? Heck no! You tell your parents at a very young age that you want to live in New York City. They take you to Herrera’s, order you tamales and
Wednesday, May 5, 2010
Frito pie with one-hour Texas chili
When my grandparents were in graduate school at the University of Kentucky, they were—of course—homesick Texans. But they soon figured out that they could feel a lot closer to home if they indulged in that Texan classic, Frito pie.Frito pie—if you are a deprived soul that has never eaten one—is simply a pile of Fritos topped with chili, cheese, diced onions and sometimes, if you're feeling flush,
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